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Classification of cashew nuts

Cashew kernels are classified according to international standards based on three criteria: shape of whole cashew nut or broken nut, size and color of cashew nut. Then dividing cashew nuts into many varieties with different connotations.

 Wholes cashew nuts, regardless of color, are only in size. Due to the small size of different cashew nuts, the weight is also different, resulting in the number of cashew nuts per unit weight also different. The Association of Cashew Nuts regulates the number of nuts per pound or 454 grams.

Cashew nuts by size:
Cashew W180: King of Cashew, ranging from 170 to 180 seeds.
Cashew W210: large size (Jumbo), from 200-210 seeds.
Cashew W240: large size from 220 to 240 seeds.
Cashew W320: medium size from 300 to 320 seeds.
Cashew W450: small size from 400 to 450 seeds.
Cashew W500: small size from 450 - 500 seeds.

The level of broken nuts after roasting, broken seed classification as follows:
W (Wholes)
S (Splits)
B (Butts)
P (Pieces)
LWP (Large White Pieces)
SWP (Small White Pieces)
BB (Baby Bits) 

After shelling, to classify cashew nuts, the machine is classified according to the principle of vibration, sieve. Small seeds will come first, large seeds later on the conveyor. However, during the screening process, there will be more manual sorting of cashew nuts.

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Classification of cashew nuts

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